back
Contents ---
Accession List
Oil Chemistry ---
Fat Percentage
Fat Percentage Summary
Fatty Acid Profile Summary
Fatty Acid Profiles
Fatty Acid Profile Site Means
Fatty Acid Profile Regional Means
Triglyceride Data
Triglyceride Site Means and Stearic Acid Means
Unsaponifiable Fraction and Antioxidant Analysis ---
Summary of Triterpene Analyses
Sheanut: Catechin Phenolic Compounds
Shea Butter: Total Polyphenols
Tocopherols
Fruit Pulp Analysis ---
Fruit Pulp Summary
Fruit Pulp Data
Fruit Pulp Site Analysis: Mali and Burkina
Fruit Pulp Data: Uganda
Sheanut Quality Parameters
Shea Provenance Studies by Application ---
Cocoa Butter Improver (CBI) Ratings Summary
Expanded CBI ratings using predicted SOS values
CBI Shea Butter Parameters (Chart)
MonoUnsaturated triglycerides and SOS percentage in shea kernels
Summary of Triglyceride data - Climate Zone and Site Means
Cosmetic and Pharmaceutical Applications by Provenance ---
Cosmetic and Pharmaceutical Parameters
Data by Cosmetic and Pharmaceutical Parameters
Ratio of Poly and Di-unsaturated triglycerides in shea butter by provenance
Summary of triterpene (and TAG) analyses
Interpolated shea butter triterpene data
Shea butter total polyphenols and shea kernel phenolic profile
Tocopherol content of shea butter (by HPLC)
Correlations between some major parameters
Phenolic compounds analysis (shea kernels)
Field Data ---
Vitellaria seedling performance
Mali Field Data
Nigeria Field Data
Uganda Field Data
Site Locations
Site GPS Coordinates
Maps (1997-2002)
back
top
