| Interpolated
shea butter triterpene data: |
| The full data
(all sites and samples) from Pescara was not available for statistical
analysis. The summary values (min, max,median) were used to
generate a full dataset.The numbers are not real, but are within
the variation of the real samples.The ANOVA mean separations
of the interpolated data should be approximately correct. |
| |
Fisher LSD |
|
|
| |
α=0.05 |
α=0.10 |
|
α=0.05 |
| Acetyl triterpene |
|
Cinnamyl triterpenes |
| 1.68 |
a |
a |
2.17 |
a |
| 3.20 |
b |
b |
4.47 |
b |
| 3.88 |
b |
c |
6.33 |
c |
| 5.79 |
c |
d |
7.68 |
d |
|
Summary:
Significant differences exist between populations. The
differences (when plotted on a map) are E-W rather than
N-S, suggesting a genetic rather than climatic basis
for the variation.
For comparison (with BGU data), a-tocopherol content
in shea butter exhibited a strong N-S variation along
the rainfall and temperature gradient. The profile of
catechins in shea kernel extracts varied E-W, while
total phenolic content was highest in the hottest and
driest areas.
The Pescara triterpene data (country means) show a significant
E-W effect. Statistical comparison of site means is
needed to explore this trend in detail. |
|
| |
Acetyl |
|
|
Cinnamyl |
|
| Country |
triterpenes |
α=0.05 |
α=0.10 |
triterpenes |
α=0.05 |
| Uganda |
1.68 |
a |
a |
2.17 |
a |
| Burkina |
3.20 |
b |
b |
4.47 |
b |
| Mali |
3.88 |
b |
c |
6.33 |
c |
| Nigeria |
5.79 |
c |
d |
7.68 |
d |
|
|