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1.1 Consultative Regional Workshop
From 6 – 8 October 2004, ICRAF hosted a Consultative
Regional Workshop in order to build a regional consensus on
key technical issues of shea product quality, and establish
a basis upon which a regional product certification system
may be established. The workshop provided a framework through
which the concerns and requirements of the industrial end-users
of shea products may be internalized, and effective and concerted
action taken at the regional level for the benefit of the shea
producing countries, and the shea sector as a whole.
The consultative regional workshop addressed key topics of project
focus, in order that common issues, concerns and technical constraints
may be identified, prioritized and targeted for resolution. Discussion
and adoption of common parameters and techniques of analysis, product
grades and standards was undertaken in support of the regional
product certification system to be established through the project.
In summary, the consultative regional workshop was a means of:
• Inventory and consolidation of regional experience in order
to more effectively (and efficiently) focus project resources on
key issues which have not already been addressed by any regional
/ national program;
• Identifying key regional institutions to engage in collaboration,
exchange of technical and commercial information on shea products;
• Identifying key issues common to the producing countries,
and
• Developing a framework for establishment of a credible
and effective product certification program, including harmonized
and consistent parameters, analytical methods and methodologies.
The objectives of the workshop were as follows:
Objective 1: To develop a harmonized set of product quality parameters,
standards and analytical methods
Objective 2: To develop a coherent and concerted regional action
plan to address product quality constraints, with consistency over
time
Objective 3: To establish a regional consensus on the basic principles
and design of a practical, credible and durable/sustainable Product
Quality Monitoring Certification System
The specific parameters of shea product quality were addressed
in the course of the workshop, including both the processing methods
which affect product quality as well as the analytical laboratory
methods by which product quality is determined.
A set of harmonized norms and standards for product quality by
specific product application will be proposed by workshop participants
over the coming months, and a regional action plan developed during
the workshop will be elaborated and formalized toward establishment
of a formal product certification system for shea products, consistent
throughout the Africa region and internationally.
1.2 Workshop Implementation, Participation
and Representation
Despite immense logistical challenges, the workshop was successfully
and effectively implemented, without any significant problems or
interruptions.
An important indicator of participant interest is the fact that
the number of participants was not reduced over the three days
of plenary sessions and discussions.
Participants at the workshop included representatives of national
institutions concerned with product quality and commerce, including
National Applied Research Institutes (NARS Institutions), National
Standards Boards,
Ministries of Industry, and Chambers of Commerce.
A total of sixteen countries were represented at the workshop,
including Benin, Burkina Faso, Cameroon, Chad, Cote d’Ivoire,
Central African Republic, Ethiopia, Ghana, Mali, Niger, Nigeria,
Senegal, Sudan, Togo and Uganda. In addition to the representatives
of technical institutions and government bodies, practitioners
drawn from national marketing associations (of producers), national
and international industry also participated.
One of the more encouraging aspects of workshop participation was
the active presence of 15 individuals from 8 countries (in addition
to the 25 from Mali) whose participation and travel costs were
met by themselves or their respective institutions.
This list of self-sponsored participants included: one program
officer from UNIDO (Austria); two senior staff from ICRAF (Kenya);
a university researcher from the USA; two government representatives
from Nigeria, and one from Guinea; and eight private sector representatives,
including four from Ghana, two from Nigeria, and one from Benin.
1.3 Workshop Results
The workshop consisted of a series of technical presentations on
specific aspects of focus, followed by extensive and conclusive
discussions during which regional consensus will be sought.
The expected outputs of the workshop included development of a
harmonized set of product quality parameters, norms and standards
and analytical methods, and a clear set of practical steps to be
taken by each country in order to establish a regionally-consistent
and internationally-credible system for the certification of shea
products, i.e. shea kernel and shea butter.
However, this process may be said to have been initiated by and
during the workshop; these objectives can only be developed over
time and through extensive collaboration between the various national
and regional stakeholders brought together through the workshop,
with the active involvement of private sector and international
industry.
This process, formally and effectively begun under the auspices
of the Consultative Regional Workshop, is ongoing.
Consultative Regional Workshop On Shea
Product Quality and Product Certification System Design
06 - 08 October 2004
Palais des Congrès
Bamako, Mali
Hours |
Activities |
Observations |
Day 1:
Wednesday
06/10/04 |
08:00-9:00 |
Registration |
|
09:30-10:15 |
Opening Ceremony |
Bino Teme, Directeur Général
IER |
A
Welcome Address: Dr. Jan Laarman, ICRAF
Deputy Director General for Programmes |
Dr. Jan Laarman |
Opening
Remarks, Secretary United Nations Food and Agriculture
Organization Inter-Governmental Group on Oilseeds, Oils
and Fats (FAO-IGGOOF)
|
Mr. Peter Thoenes |
Opening Address
by
Hon. Minister of Agriculture, Republic of Mali
|
SE Seydou Traore |
10 :45-11 :00
|
Groupe Photo & Pause
Café |
|
11:00-11:30 |
Participants Introduction |
|
11:30-12:30 |
Introductory Presentations |
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Presentation of
the Workshop Objectives and Expectations |
Amadou Niang |
Overview of Shea
Product Applications and Markets |
E. Masters |
Introduction: Product
Quality Indicators of Shea kernel and Shea Butter |
Dr. Babacar Ndir,
ITA (Sénégal)
Mr Barama Sarr, ASN (Sénégal) |
12:30-13:15 |
Discussion |
|
13:15-14:15
|
Lunch |
|
Plenary Session 1
:SHEA PRODUCTS, PROCESSING METHODS AND PRODUCT QUALITY
Chair : Amadou Niang ICRAF |
14:20-14 :40 |
Presentation :Quality
Parameters and Production Methods |
Dr. Peter Lovett, (WATH) |
14 :40-15 :00 |
Influence of Processing Methods
on Shea Butter Quality
Résumé Presentation |
Prof. César Kapseu, ENSAI
(Cameroun) |
15:00-15:20 |
Presentation: Monitoring
Product Quality in Shea Production: Application of HACCP
Methodology |
Prof. Robert Ndjouenkeu, ENSAI
(Cameroun) |
15:20-15 :40 |
Presentation:
Effects of Primary Processing of Shea Fruit on Shea Butter
Quality |
Mr Patrick Aculey, CRIG (Ghana) |
16 :40-16 :00 |
Discussion |
|
16 :00-16 :20 |
Coffee Break |
|
16 :20-17 :10 |
Presentation:
Certification Prospects for Shea Butter based on Current
Examples |
Dr. Diane Russel (ICRAF)
Peter Lovett (WATH) |
Grands concepts de la certification forestière
pour le karité
.ppt |
Dr. Olivier A. Ahimin (FSC) |
17 :10-17 :30 |
Discussion |
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17 :30 |
Wrap-up of the first day |
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| Day 2:
Thursday 7 October 2004 |
Plenary
Session II : SHEA PRODUCT
QUALITY PARAMETERS: METHODS OF ANALYSIS, MONITORING AND
CERTIFICATION
(Chair: Dr.
Diane Russell, ICRAF) |
09 :00-09 :50 |
Presentation:
Defining Shea Provenances: Profiling Product Qualities
by Origin |
Dr. Steve Maranz (ICRAF) |
09:50-10:10 |
Presentation:
Defining Standard Operating Procedures for Shea Processing |
Peter Lovett (WATH)
|
10:10-10:40 |
Taking Regional Action toward Shea
Certification
.doc .ppt |
Mr Nimo Ahinkorah, ARSO
|
10 :40-11 :00 |
Coffee Break |
|
11:00-11:30 |
Presentation:
Monitoring and Documenting Product Quality: Summary of
Product Quality Factors, Determinants and Constraints |
Dr Hisham Moharram, Rutgers University
(USA) |
11:30-13:30 |
Discussion |
|
13:30-14:30 |
Lunch |
|
14:30-16:00 |
Discussion groups by sub-region |
|
16 :00-16 :30 |
Coffee Break |
|
16 :30-17 :00 |
Presentations and Discussion |
|
17 :00-18 :00 |
Wrap-up of the second day |
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| Day 3:
Friday 8 October 2004 |
Plenary
Session III : REGIONAL ACTION PLAN TOWARD
ESTABLISHMENT OF A PRODUCT CERTIFICATION SYSTEM FOR SHEA
PRODUCTS
(Chair: Mr. Nimo Ahinkorah, ARSO) |
9 :00-9:30 |
Presentation : |
|
|
Presentations: Meeting
the Requirements of International Markets: Building Capacity
in Standards and Conformity Assessment |
Mr. Steffen Kaeser (UNIDO) |
9:30 - 9 :45
9 :45 -10 :00
10 :00-10 :15
10 :30 - 13 :00 |
Discussion |
|
Coffee Break |
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Presentation of
Working Groups |
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Discussions
according to working groups:
Working Group 1: Production Methods and Product Quality
Working Group 2: Laboratory and Field Analytical Methods
Working Group 3: Policy and Regulatory Requirements, Regional
Linkages,
Collaboration and Coordination
Working Group 4: Private Sector: Industry and Trade |
13:00-14:30 |
Lunch |
|
14 :30- 15:00 |
Presentation of Working Group Recommendations
Workshop Resolutions and Adoption of Regional Workplan |
October 2004-March 2007 |
15:00-16:00 |
Wrap-up and Summary of Discussions |
|
16:00-17:00 |
Closing
Remarks
Mr. Peter Thoenes, FAO-IGGOOF
Amadou Niang, ICRAF-Sahel
Representative Ministry of
Agriculture
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19:30 |
Cocktail Reception |
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Suplementary Papers |
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Developing
Techniques for the Total Utilisation of Shea Fruit |
ACULEY, P.C. |
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Promotion
des sous produits amandes et beurre de karité dans
la sous région ouest africaine
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Pr SANGARE Abdourahamane
Dr Edmond KOFFI
M. Nafan
DIARRASSOUBA
Mlle Rose-Monde MEGNANOU |
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